In this version we sear the rabbit pieces first in a little olive oil and butter and then braise them in white wine with shallots garlic thyme and prunes. Uncover and braise for 10 minutes longer until the rabbit pieces are glazed.

Hasenpfeffer German Wine Braised Rabbit With Rabbit Chopped Onion Garlic Bay Leaves Peppercorns Cloves Dry White Wi Braised Rabbit Recipe Recipes Braised

Pat the rabbit dry with paper towels and generously season with salt and pepper.

Braised rabbit. Working in batches so as not to crowd the cassola brown the rabbit pieces and liver if using on all sides 8 to 10 minutes per batch adding more oil as needed. Remove and debone the rabbit. Its a carbonnade of sorts but with rabbit and is perfect alongside crusty bread to sop up the sauce or over a batch of egg noodles.

Add the onion wine broth salt pepper and thyme. Cover the skillet and braise the rabbit in the upper third of the oven for about 50 minutes until is tender. Place the rabbit in a Dutch oven.

Biba Caggiano demonstrates how to cook braised rabbit with prosciutto. Cover and bake for about two hours. Rabbit cooked with prunes is a classic French dish known there as lapin aux pruneaux.

Heat the oil in a 12-12-inch cassola on a heat diffuser if recommended by the manufacturer over medium-high heat. Veel vertaalde voorbeeldzinnen bevatten braised rabbit Engels-Nederlands woordenboek en zoekmachine voor een miljard Engelse vertalingen. In this recipe we are braising rabbit over onions and celery root in a sauce of Belgian ale and whole grain mustard.

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